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Spring into flavor with this peach, pesto, and burrata chicken recipe - a perfect combination of fresh and vibrant ingredients! Super easy to make and full of fun flavors. And plus it only requires one pan!
Servings
Prep Time
Cook Time
Total Time
Ingredients
4 chicken cutlets
salt & pepper to taste
1/4 c gluten free flour
1/3 c + extra for finishing dish basil pesto
4+4 tbsp salted butter (1 stick)
1 tbsp olive oil
1 c white cooking wine
1 lemon juiced
4 peaches, sliced
1 tbsp honey
a pinch of red pepper flakes
basil for garnish
Instructions
1. Preheat the broiler.
2. Season chicken cutlets with salt and pepper, toss them in a large bowl with 1/3 c pesto. Toss until chicken is coated. Place the gf flour on a plate or shallow dish. Dredge the pesto chicken through, coating both sides. Place the chicken on a plate.
3. In a large oven safe skillet oven medium high heat, melt together 4 tbsp butter and the olive oil. Add in the chicken and sear for 3-5 minutes per side or until internal temperature reaches 165 degrees. Once you flip the chicken to cook the second side, add in the rest of the butter. Allow to brown around the chicken. You can intermittently baste the chicken with the butter while it cooks.
4. Reduce the heat to medium low and pour in the white wine and lemon juice. Allow sauce to simmer for 4-6 minutes, slightly reducings. Turn off the stove top. Place the peaches around the chicken in the wine sauce. Drizzle over the honey and sprinkle on the red pepper flakes. Pop in the broiler for 1-2 minutes.
5. Now for the fun part! Break the burrata over the peaches and chicken. If desired, spoon over extra pesto sauce. Allow the cheese and pesto to warm for a few minutes before serving. Top with lots and lots of basil and enjoy!
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